A simple chocolate cake

   My love for all things sweet knows no bounds and while that is not necessarily a good thing, I can’t help drooling at them, especially all things chocolaty! And while everyday can be ‘baking -something- sweet’ day, special occasions provide a ‘justifiable’ reason to do so and make me feel less guilty when I eat the lion’s share (well…almost!) of that chocolaty delight. While I am always on the lookout for such delectable desserts, every year, come November, my search intensifies for recipes of yummy cakes and cookies that I can bake during the ‘holiday season’ that also features my good man’s birthday! I try to bake a different chocolate cake every year for his birthday and while he prefers the simplest chocolate cake, I like the ones that are richer and generally involve some sort of a frosting. Last couple of years, we did the cake his way but this year, I baked him a very simple but at the same time a moist and rich chocolate cake with a delightful frosting on top and in between the layers and I have Rachel from https://thestayathomechef.com/the-most-amazing-chocolate-cake/ to thank! I was looking for something that did not require a lot of preparation and unique ingredients as I knew I would not have a lot of time for shopping, prepping and baking with a new born to take care of along with a soon-to-be four-year-old. This recipe is just that…something that you whip up with stuff from your pantry and under 40 mins…and when you are done, you will have a delectable cake and a very satisfied tummy:)


(Please excuse the poor quality of this picture…there was a crying baby, an over eager older brother, a candle situation involving  wax that was dangerously close to ruining the cake and a bit overworked parents trying to get the house ready for  guests who were coming over soon!)


Here goes the recipe (from https://thestayathomechef.com/the-most-amazing-chocolate-cake/) for a truly wonderful and easy chocolate cake that I hope many of you will enjoy!

Servings: 16 Servings or 1 3 Layer Cake


The Most Amazing Chocolate Cake

  • butter and flour for coating and dusting the cake pan
  • 3 cups all-purpose flour
  • 3 cups granulated sugar
  • 1 1/2 cups unsweetened cocoa powder
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 4 large eggs
  • 1 1/2 cups buttermilk
  • 1 1/2 cups warm water
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract

Chocolate Cream Cheese Buttercream Frosting

  • 1 1/2 cups butter softened
  • 8 oz cream cheese softened
  • 1 1/2 cups unsweetened cocoa powder
  • 3 teaspoons vanilla extract
  • 7-8 cups powdered sugar
  • about 1/4 cup milk as needed


The Most Amazing Chocolate Cake

  • Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
  • Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
  • Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
  • Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
  • Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
  • Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
  • Frost with your favorite frosting and enjoy!

Chocolate Cream Cheese Buttercream Frosting

  • In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
  • Add in cocoa powder and vanilla extract. Beat until combined.
  • Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.


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