What a fun post from Sandy for the Friday photo challenge! I am always on the lookout for suggestions on anything and everything…what an amazing opportunity it provides to learn from one another on things that range from everyday cooking to traveling somewhere far. And there is often a better or easier or more efficient way of doing things that we stumble upon through such exchanges:)
Storing Fresh Coriander!
Just last week or one before that, a fellow blogger and I exchanged a few lines on the dilemma of storing fresh coriander. My husband and I love this incredible herb and it is a must buy on our now bi weekly grocery trips. But how to store it in a manner that will keep the leaves as fresh as possible for as long as possible has always been a bit of a challenge. We have tried putting the stems in water, keeping them covered with a plastic bag (like Ziploc), wrapping them gently in paper towel. Three to four days is the max that they have retained their freshness. It always made me a little mad that this should not be that difficult a task. Ultimately, we started making a paste or ‘chutney‘ of the leaves (after keeping aside some fresh ones)…that way they wouldn’t go to waste and while we could not use fresh coriander, we could always have the next best thing in the recipes that called for this herb. However…!!!!!! We stumbled upon this way of storing them (and most of you, if not all, probably already know this and are laughing at my naivete now!) After untying the bunch, we lay out the leaves for a bit to let the water dry out and then separated them in two equal portions- one portion had leaves/stems which looked less fresh while the other bunch had the freshest ones. In a plastic box, we put a small piece of paper towel at the bottom and then arranged one portion as loosely as possible (as opposed to a clump) and covered that with another small piece of paper towel. Closed the lid and did the same with the other portion. Marked the boxes 1 &2! It has been a week and our first bunch, with the less fresh leaves, looks like we got them yesterday!
Mayonnaise is Good!
A chicken ‘baking- changing’ tip came from a friend many years ago and I have, since then, never baked chicken without adding that ingredient …mayonnaise! Did you know that a little bit of mayonnaise when marinating the chicken makes them super moist and soft? It does not interfere with the other flavors that you may intend for your chicken. If you have not tried it, I suggest you do!
A pinch of black salt!
Who loves watermelon juice? I do, I do and I do!! The men in my house…not so much. The good man does not mind a watermelon margarita and the little boy prefers staying away from the fruit and the simple juice. Most of us add a dash of lime or lemon to the juice and sweeten it with some sugar is needed but have you ever tried adding a pinch of black salt? Don’t be repulsed by its almost pungent smell. A pinch of it does wonders to drinks like watermelon juice and sometimes even a simple lemonade…but just a pinch. You may have to throw out a couple of glasses of juice to figure out your preferred ‘pinch’ but once you figure that out, you might just be surprised!
A little list!
The last tip, again most of you already probably do this, that comes in very handy when traveling involves the suitcase and its contents. Before I proceed, I should say that I am a very ‘make -a-list-for -everything-that-you-do’ kind of a person and a lot of people find that odd and funny (though I am not sure why this would evoke either of these reactions!). Anyways, so I always have a list for everything. And when I pack suitcases, I always write down the things, in a piece of paper, that are going on inside of each and keep it in the outer pocket of the particular suitcases. This is extremely handy when we travel to India as there are usually 4-6 suitcases and carry-on luggage involved and after having traveled for a close to 20 hours, memory tends to skip important things ! And even when you know which suitcases you need to open first to take out what, trust me this little piece of paper can give your mind that much needed rest.
Thanks for stopping by! Be safe.
2 thoughts on “Friendly Friday: Essential Tools and Tips”
Wonderful hits & tips Moon! I have to try that coriander trick. Black salt and watermelon juice sounds intriguing. It seems to be South East Asian thing to sprinkle salt on fruit. When I was in Thailand I remember getting slices of fruit sprinkled with salt, pepper & sugar. Unexpected but refreshing!
LikeLiked by 2 people
You are probably correct.. it does seem to be a South East Asian thing to sprinkle salt on fruits! In India you will rarely get fresh fruit, from the street vendors in particular , without a sprinkle of salt or black salt and that is refreshing! I remember having cucumber slices and guava with a dash of those and they always tasted awesome😀 Also slices of raw mango!
LikeLiked by 2 people